Sustainable Seafood and What You Can Do
Today’s post comes to us from our friends at What You Can Do, a video series that provides action items for ordinary people who want to make a difference in under one minute. What You Can Do recently teamed up with the Monterey Bay Aquarium to put together a series all about sustainable seafood, and if you have a few minutes today to be inspired, take a look at the great videos they put together!
Save The Tuna
Tuna is one of the most widely consumed fish in the world, and one of the most endangered fish species. What You Can Do speaks with Shelia Bowman, Senior Manager for the Monterey Bay Aquarium’s Seafood Watch Program, about threats to our tuna populations and how we can make small changes to enjoy tuna more sustainably.
Cooking and Dining Sustainably
With tuna and other species facing dangers from commercial fishing, we can make sustainable seafood choices to help protect our oceans and wildlife. What You Can Do interviews Ryan Bigelow, Outreach Manager for the Monterey Bay Aquarium’s Seafood Watch Program, about ideas for cooking delicious and ocean-friendly fish and how chefs are driving the sustainable seafood movement.