A Look at Sustainable Seafood Week NYC 2014
Today’s post comes to us from Blog Partner Julie at In A Half Shell. If you like what you see (and we’re sure you will!) check out her brand new Skillshare class, Raw, Alive, Delicious! 8 Elements to Oyster Mastery.
THE 2ND ANNUAL SUSTAINABLE SEAFOOD WEEK, PRODUCED BY VILLAGE FISHMONGER NYC, PUT THE SPOTLIGHT ON LOCALLY PRODUCED AND SOURCED SEAFOOD IN CONVERSATIONS AND IN CREATIONS. FROM RESTAURANT SPECIALS TO CELEB CHEF TASTINGS, INTIMATE SUPPER CLUBS TO INDUSTRY LECTURES, HERE’S A LOOK AT WHAT WENT DOWN THIS YEAR.
THE SUSTAINABLE SEAFOOD SHINDIG
An all-star celebrity chef seafood tasting hosted by Tom Colicchio & Sisha Ortúzar at Riverpark
To kick-off this year’s Sustainable Seafood Week NYC, produced by Village Fishmonger NYC, Chefs Tom Colicchio and Sisha Ortúzar hosted an amazing celebrity chef-studded speed-dining extravaganza at Riverpark ,benefiting the NY/NJ Baykeepers. The fast-paced station-hopping format encouraged diners to engage in various conversations with chefs, producers, and industry experts while sampling spectacular sustainable seafood dishes by April Bloomfield, Marco Canora, David Chang, Kerry Heffernan, Anita Lo, Rick Moonen, Dave Pasternack and Bill Telepan and signature cocktails by Evelyn Drinkery.
Riverpark provided the perfect setting for The Sustainable Seafood Shindig. Airy, light, and right by the water.